The Square: Sweet
The Square: Sweet The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. The Square: The…
Specifikacia The Square: Sweet
The Square: Sweet
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise.
Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals.
A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.
The Square: Sweet
The Love Square
The Square Key
The Sweet Spot
The Square Ring BD
Through the Square Window
Sunset on the Square
Out of the Square
Sweet Tooth: The Return
The Sweet Spot of Legitimacy
The Sweet Spot - Paul Bloom
The Sweet Spot Poeppel Amy
The Sweet Shop Owner