The River Cottage Curing and Smoking Handbook Lamb Steven Pevná vazba
The River Cottage Curing and Smoking Handbook Lamb Steven Pevná vazba A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing…
Specifikacia The River Cottage Curing and Smoking Handbook Lamb Steven Pevná vazba
The River Cottage Curing and Smoking Handbook Lamb Steven Pevná vazba
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable.
This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food.
Curing and Smoking Fish
Home Smoking and Curing