The Groundnut Cookbook - Duval Timothy, Folayemi Brown, Jacob Fodio Todd

The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the current pop-up supperclub craze. It's easily shopped for and cooked but remains, for some reason, off the culinary radar of most people in Britain. African food is some of the best on the planet.

Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamari Duval Timothy, Jacob Fodio Todd and Folayemi Brown are three energetic, imaginative Londoners set to change that with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes.