The Forme of Cury
Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also…
Specifikacia The Forme of Cury
Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible flower-pots. In this, the first new edition since 1780, food historian Glyn Hughes has made this 'first English cookbook' sufficiently lively and readable that you might even want to try Leeks with Offal for yourself. Produced in conjunction with the Foods of England Project at www.foodsofengland.co.uk and the University of Manchester John Rylands
The Forme of Cury
Autocontrole Cury Augusto
Claiming Belonging Cury Emily
Maestro Del Amor Cury Augusto
ForMe FH-101
Forme FGS-1021
JUPOL Trend 2,5 L Cury 410
ForMe FHP-351
Une forme de vie
Une forme de vie