The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Little Amanda
WINNER OF THE 2019 NAUTILUS BOOK AWARDIn the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak--or…
Specifikacia The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Little Amanda
WINNER OF THE 2019 NAUTILUS BOOK AWARDIn the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak--or better than ever? "In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging."--Elizabeth Kolbert, Pulitzer Prize-winning author of The Sixth ExtinctionClimate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world's population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades?Amanda Little, a professor at Vanderbilt University and an
The Fate of Food - Amanda Little
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