The Desserts of Jordi Roca: More Than 80 Sweet Recipes Roca JordiPevná vazba
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the…
Specifikacia The Desserts of Jordi Roca: More Than 80 Sweet Recipes Roca JordiPevná vazba
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. - Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. Includes a brief history of the Rocas' acclaimed family restaurant. Pastry tips and techniques are also provided. Hardcover. 247 pages. Full-color photographs by Becky Lawton throughout. 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).Jordi Roca is head pastry chef of