The Complete Bocuse - Paul Bocuse , Jean-Charles Vaillant
The Complete Bocuse - Paul Bocuse , Jean-Charles Vaillant The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse…
Specifikacia The Complete Bocuse - Paul Bocuse , Jean-Charles Vaillant
The Complete Bocuse - Paul Bocuse , Jean-Charles Vaillant
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. In this volume, he shares 500 simple, traditional French recipes. Celebrated chef Paul Bocuse is the authority on classic French cuisine.
The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
Toute la cuisine de Paul Bocuse
Toute la cuisine de Paul Bocuse
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