The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese "The Book of Cheese" was written in 1918 by Charles Thom and Walter W. Features topics including The Milk in its Relation…
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Specifikacia The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
"The Book of Cheese" was written in 1918 by Charles Thom and Walter W. Features topics including The Milk in its Relation to Cheese, Coagulating Materials, Lactic Starters, Curd-Making, Cheese Fisk and is a comprehensive almanac on the business of cheese.
The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese patrí medzi produkty, ktoré ponúkajú vyvážený pomer kvality a ceny. V hornej časti stránky nájdeš hlavný prehľad, nižšie podrobné vlastnosti a technické parametre.