The Art & Science of Foodpairing
The Art & Science of Foodpairing Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain…
od 39 €
Výrobca
Octopus Publishing Group
Počet strán
384
Rok vydania
2018
Specifikacia The Art & Science of Foodpairing
The Art & Science of Foodpairing
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This book explains why the food combinations we know and love work so well together and opens up a whole new world of delicious pairings.
The Art & Science of Foodpairing patrí medzi produkty, ktoré ponúkajú vyvážený pomer kvality a ceny. V hornej časti stránky nájdeš hlavný prehľad, nižšie podrobné vlastnosti a technické parametre.
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