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The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition Grubido

A Guide to a West African TraditionThe Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans.All fufu dishes consist of two…

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Greenleaf Book Group LLC

Specifikacia The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition Grubido


A Guide to a West African TraditionThe Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans.All fufu dishes consist of two parts--the prepared, cooked fufu (which has a dough-like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it. The cooked fufu can be made from a variety of bases, such as yams, shredded cassava tubers, and cassava flour.After the fufu is cooked, it is rolled into small balls, which are then formed into a spoon shape with the hand. The soup is then scooped with the fufu, and the bite is swallowed whole. Just as there are many different types of fufu, there are many different types of soups. Part of the joy of fufu is discovering which flavors pair best together.This colorful book discusses popular ingredients

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