The Art of French Pastry
The Art of French Pastry Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? To pipe dozens of macarons? A delicate yet buttery…
Specifikacia The Art of French Pastry
The Art of French Pastry
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? To pipe dozens of macarons? A delicate yet buttery croissant?
In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.By teaching you how to make everything from p te choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. The answer is: an intimate knowledge of the fundamentals of pastry. This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as:briochenapol ons / Mille-Feuillescream puffs
The Art of French Pastry
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