Technology of Wafers and Waffles II - Recipes, Product Development and Know-How Tiefenbacher Karl F. Head of the Franz Haas Bakery Technology Centre; retired FHW Franz Haas Waffelmaschinen GMBH
Technology of Wafers and Waffles II - Recipes, Product Development and Know-How Tiefenbacher Karl F. Head of the Franz Haas Bakery Technology Centre; retired FHW Franz Haas Waffelmaschinen GMBH The…
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Výrobca
Elsevier Science Publishing Co
Specifikacia Technology of Wafers and Waffles II - Recipes, Product Development and Know-How Tiefenbacher Karl F. Head of the Franz Haas Bakery Technology Centre; retired FHW Franz Haas Waffelmaschinen GMBH
Technology of Wafers and Waffles II - Recipes, Product Development and Know-How Tiefenbacher Karl F. Head of the Franz Haas Bakery Technology Centre; retired FHW Franz Haas Waffelmaschinen GMBH
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operationa
Technology of Wafers and Waffles II - Recipes, Product Development and Know-How Tiefenbacher Karl F. Head of the Franz Haas Bakery Technology Centre; retired FHW Franz Haas Waffelmaschinen GMBH patrí medzi produkty, ktoré ponúkajú vyvážený pomer kvality a ceny. V hornej časti stránky nájdeš hlavný prehľad, nižšie podrobné vlastnosti a technické parametre.