Technology of Wafers and Waffles II - Recipes, Product Development and Know-How Tiefenbacher Karl F. Head of the Franz Haas Bakery Technology Centre; retired FHW Franz Haas Waffelmaschinen GMBH
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The…
od 198 €
Výrobca
Elsevier Science Publishing Co
Specifikacia Technology of Wafers and Waffles II - Recipes, Product Development and Know-How Tiefenbacher Karl F. Head of the Franz Haas Bakery Technology Centre; retired FHW Franz Haas Waffelmaschinen GMBH
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operationa