Technologies to Recover Polyphenols from AgroFood By-products and Wastes Alexandre Elisabete M. C.
Technologies to Recover Polyphenols from AgroFood By-products and Wastes Alexandre Elisabete M. C. Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different…
Specifikacia Technologies to Recover Polyphenols from AgroFood By-products and Wastes Alexandre Elisabete M. C.
Technologies to Recover Polyphenols from AgroFood By-products and Wastes Alexandre Elisabete M. C.
Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products.