Tarts: Classic and Contemporary, Savory and Sweet
Tarts: Classic and Contemporary, Savory and Sweet With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists.…
Specifikacia Tarts: Classic and Contemporary, Savory and Sweet
Tarts: Classic and Contemporary, Savory and Sweet
With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. Tarts are a classic French comfort food-simple to make, elegant to serve, and glorious to eat.
Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d'art. The book is divided into three sections: savory, sweet, and making dough. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust.
Recipes include such classics as tarte Tatin, tarte a la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladiere, and Alsatian flammekueche. Whether you're an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.
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