Tarts Anton FredericPevná vazba
Tarts Anton FredericPevná vazba More than a hundred recipes for sweet and savory tarts from two of France's most critically acclaimed chefs. Tarts are a classic French comfort food-simple to make,…
Specifikacia Tarts Anton FredericPevná vazba
Tarts Anton FredericPevná vazba
More than a hundred recipes for sweet and savory tarts from two of France's most critically acclaimed chefs. Tarts are a classic French comfort food-simple to make, elegant to serve, and glorious to eat. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists.
The book is divided into three sections: savory, sweet, and making dough. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d'art.
Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte ? la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart.
The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladi?re, and Alsatian flammeküeche. Whether you're an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.
Tarts Anton FredericPevná vazba
Little Tarts
Pies & Tarts
Murder with Cherry Tarts
Rainbow Tarts: Emilie Guelpa