Taproots of Tennessee Patterson Lynne Drysdale
What was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers…
Specifikacia Taproots of Tennessee Patterson Lynne Drysdale
What was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways. Readers will discover that Tennessee taste encompasses the exquisite, such as President Polk's French-inspired Croquettes Poulet with Bechamel Sauce and General James Winchester's spoils-of-the-hunt Roast Goode with Wild Rice and Wild Fox Grape Stuffing, to simpler fair, including Dr. Humphrey Howell Bate's fried pies and Alex Haley's boyhood menu of sweet tea and Southern staples.Patterson takes readers on a historical and culinary tour of the Tennessee Historical Commission's seventeen state historic sites with a collection of period foods from each site and menus with updated recipes for the
Amphibians of Tennessee
Reptiles of Tennessee
Theatre of Tennessee Williams
Roadside Geology of Tennessee
Entrelac Drysdale Rosemary
Birds of Tennessee Field Guide
Entrelac 2 - Drysdale Rosemary
Soul of Money Twist Lynne
Seed Stitch Drysdale Rosemary