Sultans Feast
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warrāq compiled a culinary treatise titled al Kitab al Tabikh (The Book of Dishes), containing over 600…
Specifikacia Sultans Feast
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warrāq compiled a culinary treatise titled al Kitab al Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another ten centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West.A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. The Sultan's Feast by the Egyptian Ibn Mubārak Shāh in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features
Sultans
Ottoman Sultans - Gulen Salih
Sultans Wife Johnson Jane
Feast
Emperors Feast
Moveable Feast
Cook & Feast
Lost Feast
Emperors Feast
Moveable Feast
Visual Feast
New Feast
A Moveable Feast
Forest Feast Mediterranean
Feast for Crows
Feast for 10