Sultans Feast
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warrāq compiled a culinary treatise titled al Kitab al Tabikh (The Book of Dishes), containing over 600 recipes. For centuries to come, gastronomic writing would remain the sole preserv… Celý popis ↓
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Sultans Feast
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warrāq compiled a culinary treatise titled al Kitab al Tabikh (The Book of Dishes), containing over 600 recipes. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West.A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. However, it would take another ten centuries for cookery books to be produced in the European continent.
Reflecting the importance of gastronomy in Arab culture, this culinary treatise features The Sultan's Feast by the Egyptian Ibn Mubārak Shāh in the fifteenth century is one such book.
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