Sud De France Conran Caroline
Languedoc-Roussillion (not forgetting the Midi-Pyr n es and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early…
Specifikacia Sud De France Conran Caroline
Languedoc-Roussillion (not forgetting the Midi-Pyr n es and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. Here she concentrates upon this single region of Languedoc which curls up from the Spanish border along the Mediterranean coast as far as the Rh ne valley. This is not polite France, this is 'in your face' France; it's history buried amidst the Crusades and Cathars, its towns and cities - N mes, Toulouse, Carcassonne, Narbonne, Perpignan, Montpellier, B ziers - making up a fiercely independent region. Its people are passionate about rugby, about hunting and foraging, with a cuisine of their own, more Southern, simpler, more earthy, and less influenced by the Michelin style than the
Sud De France Conran Caroline
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