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Starting and Running a Restaurant For Dummies Godsmark Carol

The failure rate for restaurants stands at an alarming 90% in the first 3 years - so any help for those still wishing to follow their culinary dreams will be invaluable! This guide provides practical,…

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Specifikacia Starting and Running a Restaurant For Dummies Godsmark Carol


The failure rate for restaurants stands at an alarming 90% in the first 3 years - so any help for those still wishing to follow their culinary dreams will be invaluable! This guide provides practical, trusted advice on funding, targeting a market, choosing a location, developing a menu, and much, much more.

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