Spanish Sausages Authentic Recipes and Instructions
"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by…
Specifikacia Spanish Sausages Authentic Recipes and Instructions
"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Stanley Marianski, who has 13 books to his credit and is known for writing first of its kind books like "The Art of Making Vegetarian Sausages" or "The Art of Making Fermented Sausages," which has already become a classic and has introduced thousands of people to making salami type sausages. "Spanish Sausages, Authentic Recipes And Instructions" unveils secrets of sausage making as practiced in Spain for centuries. After reading the book the reader will know not only what is chorizo, longaniza, salchichon, fuet, morcilla, butifarra, salchicha, sobrasada, sabadiego, chireta, fiambre, androlla, butelo and many others, but also learn how to make each sausage. And there are many sausages to try
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