SORTING THE BEEF FROM THE BULL EVERSHED RICHARD
SORTING THE BEEF FROM THE BULL EVERSHED RICHARD Horse meat in our burgers, melamine in our infant formula, artificial colors in our fish and fruit--as our urban lifestyle takes us farther away from…
Specifikacia SORTING THE BEEF FROM THE BULL EVERSHED RICHARD
SORTING THE BEEF FROM THE BULL EVERSHED RICHARD
Horse meat in our burgers, melamine in our infant formula, artificial colors in our fish and fruit--as our urban lifestyle takes us farther away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra "something" or labeling a food falsely to appeal to current consumer trends--it's all food fraud. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history.
So how do we sort the beef from the bull (or horse, as the case may be)?Illustrious biogeochemist Richard Evershed and science writer Nicola Temple explain the scientific tools and techniques that have revealed the century's Consumers may pay the ultimate costs for these crimes, with their health and, in some cases, their lives.
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