Something to Chew on
Something to Chew On is an informative and entertaining book which covers from a scientific point of view all of the worldwide controversies dominating the popular press in relation to the safety and wholesomeness of the modern food chain. Each chapter presents multiple arguments… Celý popis ↓
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Something to Chew on
Something to Chew On is an informative and entertaining book which covers from a scientific point of view all of the worldwide controversies dominating the popular press in relation to the safety and wholesomeness of the modern food chain. Each chapter presents multiple arguments and comes to a well-supported conclusion. It deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for health in later life.
The book is highly suitable for the general reader and will be an invaluable guide to the science of nutrition for students of food and Mike Gibney provides interesting examples, reports and stories from many countries.
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