Slovenian Cuisine
Slovenian Cuisine Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in…
Specifikacia Slovenian Cuisine
Slovenian Cuisine
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each--one interpretation of a traditional Slovenian dish and one modern presentation--which highlight the product and showcase its versatility.The reason for this format is simple. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.
For JB, the ingredient is paramount--the source of
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