Sicilian Food Taylor-Simeti Mary
Sicilian Food Taylor-Simeti Mary If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. Originally published in 1989 under the title Pomp and…
Specifikacia Sicilian Food Taylor-Simeti Mary
Sicilian Food Taylor-Simeti Mary
If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. Originally published in 1989 under the title Pomp and Sustenance: Twenty Five Centuries of Sicilian Food and then unavailable for almost ten years, Mary Taylor Simeti s affectionate, exhaustive work has come to be recognized as the definitive book on the food, traditions and recipes of this sun-drenched island. This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself.
She haunted former convents and palaces where Palermo's libraries have been maintained. The author, an American married to a Sicilian, set out to discover Sicilian food first hand. She tested each ancient recipe herself and updated the methods.
Her directions are clear and easy to
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