Science of Food
Science of Food First Published in 1998. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. The textbook provides a thorough grounding in…
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Specifikacia Science of Food
Science of Food
First Published in 1998. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.
Topics are introduced through clear, concise explanations supported by up-to-date
Science of Food patrí medzi produkty, ktoré ponúkajú vyvážený pomer kvality a ceny. V hornej časti stránky nájdeš hlavný prehľad, nižšie podrobné vlastnosti a technické parametre.
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