Science of Chocolate Beckett Stephen TPaperback / softback
Science of Chocolate Beckett Stephen TPaperback / softback Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the…
Specifikacia Science of Chocolate Beckett Stephen TPaperback / softback
Science of Chocolate Beckett Stephen TPaperback / softback
Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. Revisions include a new chapter 'How do they make that?' which details, for example, how air is incorporated into Aero, how chocolate shapes are filled and other distinctive products. It has been ten years since the last edition was published and Stephen Beckett has improved and expanded the text to bring it up to date.
This popular title will appeal to anyone with a fascination for chocolate including food scientists and those working in the confectionery
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