Romanian Cookbook Romanian Community CenterPaperback
We think of the smells and tastes of our childhood and say, "Grandma made it best." This nostalgic experience is part of our personal history, while the process of cooking maps the cultural history of…
Specifikacia Romanian Cookbook Romanian Community CenterPaperback
We think of the smells and tastes of our childhood and say, "Grandma made it best." This nostalgic experience is part of our personal history, while the process of cooking maps the cultural history of a nation. Romanian cooking is therefore, at its core, the most eclectic, varied and complex cooking found it Eastern Europe because of its national history. Romanian cooking encompasses the taste of the Mediterranean because of the Ottoman occupation and the Slavic and Austro-Hungarian influences due to its geographical proximity to Russia and Hungary. With such culinary influences from South, East and West, the richness of the food does not come from the hearty ingredients, but from the history of occupation, integration and symbiosis with its surrounding regions. Romanian cuisine is not simply the amalgamation or duplication of these nation's dishes, but has a flavor all its own. The
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