Prune Hamilton GabriellePevná vazba
Prune Hamilton GabriellePevná vazba NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature…
Specifikacia Prune Hamilton GabriellePevná vazba
Prune Hamilton GabriellePevná vazba
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED ONE OF THE BEST BOOKS OF THE SEASON BYTime - O: The Oprah Magazine - Bon App tit - EaterA self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. The result is delicious food that satisfies on many levels.Highly A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways.
On the Move Hamilton JudyPevná vazba
Dětský kulich Becki prune
Gatta Rosalia 40 Prune
Horsefeathers Clarise prune/black
Hamilton Adam Hamilton - John