Professional Restaurant Manager
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Discussion prompts are built right in so students can respond to real case studies and illustrations. Organized in a quick-read, four-part format, the book of… Celý popis ↓
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Popis Professional Restaurant Manager
Professional Restaurant Manager
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Discussion prompts are built right in so students can respond to real case studies and illustrations. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management.
An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants.
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