Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo Meredith LedaPaperback

How many ways can you preserve a strawberry? Milk gets cultured, or fermented, and is preserved as cheese or yogurt. You can freeze it, dry it, pickle it, or can it.

Pork becomes jerky. Fish can be smoked, salted, dehydrated, and preserved in oil. Cucumbers become pickles.

There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique