Preservation: The Art And Science Of Canning, Fermentation And Dehydration Ward Christina
Preservation: The Art And Science Of Canning, Fermentation And Dehydration Ward Christina More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies…
Specifikacia Preservation: The Art And Science Of Canning, Fermentation And Dehydration Ward Christina
Preservation: The Art And Science Of Canning, Fermentation And Dehydration Ward Christina
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Included are highly adaptable recipes that demonstrate every method and technique of preservation.Forward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.Fueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a comprehensive survey of the methods that will ensure your preservation projects are safe and delicious.
Her second book,
The Science and Art of Dreaming
The Art and Science of Training
The Mystery of Fermentation
Art and Science of Drawing
Art and Science of Judo
Science of Pilates - Tracy Ward
Art and Science of Sushi