Polpo E Spada: Catch of the Day
Octopus and swordfish, as well as tuna, bluefish, assorted small fish for frying or making soup, red prawns, shrimp, and clams all feature prominently in the seafood cuisine of Southern Italy, served…
Specifikacia Polpo E Spada: Catch of the Day
Octopus and swordfish, as well as tuna, bluefish, assorted small fish for frying or making soup, red prawns, shrimp, and clams all feature prominently in the seafood cuisine of Southern Italy, served up in uniquely delicious dishes with authentic Mediterranean flavors. The result of ancient knowledge, the recipes in this book are a faithful representation of the culinary traditions of this land, brought up to date in the light of contemporary vision. Ingredients and traditions of the different regional cuisines merge to create an encounter between Puglia, Calabria, Sicily, Sardinia, Campania, Abruzzo, and Molise. "Catch of the Day" also offers a rich and detailed understanding of traditional fishing techniques and seafaring culture, while recounting centuries-old methods, which have practically disappeared today--as well as insights into the different species of fish and seafood
Polpo E Spada: Catch of the Day
The Catch
The Heat of the Day
The Catch
Day of the Zombie
Day of the Dead
Remains of the Day
The Dregs of the Day
Remainders of the Day
Day of the Outlaw
The Dawn of Day
The Day of the Duchess
The Remains of the Day
Day of the Dead