Physiology of Taste Brillat-Savarin Jean Anthelme
The classic text on food, eating, cooking and more, from 1825. Examines the eroticism of the truffle and the financial influence of the turkey in the 19th century.
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Specifikacia Physiology of Taste Brillat-Savarin Jean Anthelme
The classic text on food, eating, cooking and more, from 1825. Examines the eroticism of the truffle and the financial influence of the turkey in the 19th century.
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