Physical Properties of Foods Paperback
Physical Properties of Foods Paperback With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. Given the global food…
Specifikacia Physical Properties of Foods Paperback
Physical Properties of Foods Paperback
With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. Given the global food marketplace, there is also a greater need for a means of objectively classifying and differentiating foods. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality.
Physical Properties of Foods: Novel Measurement Techniques and Applications presents a wide range of these practical, low-cost techniques to characterize physical properties without destroying the food.The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, Physical properties, determined by measurable physical parameters, profoundly affect food quality and can be used for these determinations.
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