Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can…
Specifikacia Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. Each recipe is broken into Do Ahead and On Baking Day sections, making every step--from preparation through pulling pans from the oven--a breeze, whether you bought your loaf pan yesterday or decades ago.
The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time.
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