Part-Time Vegetarians Year
More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen.Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving…
Specifikacia Part-Time Vegetarians Year
More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen.Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term "flexitarian" was added to the OED in 2015 and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long-term health of both ourselves and our planet. Beyond eating less meat and more veg, awareness of the importance of eating sustainable, seasonal food is also on the increase. The moment a plant is harvested its nutrients start to deplete, so the sooner it is on the plate, the tastier and more nutritious it is.The Part-Time Vegetarian's Year includes over 100 flexible recipes ordered by season, making it easy to work with the calendar to produce delicious food all year round. In spring,
Part-Time Vegetarians Year
Weekday Vegetarians
Same Time, Another Year
Same Time Next Year
Same Time, Next Year
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