Obica: Mozzarella Bar
Obica: Mozzarella Bar Celebrated as the world's first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative…
Specifikacia Obica: Mozzarella Bar
Obica: Mozzarella Bar
Celebrated as the world's first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Known for presenting traditional Italian products in a clear and contemporary way, Obika has since expanded worldwide with more than twenty restauran ts in Italy, England, Japan, and the United States. Obika-a Sicilian expression meaning "here we are"-was foun ded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner.
The reci pes are accompanied by suggested wine pairings tailored to fit Obika's signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy's classic regional ingredients sourced from artisanal producers.
Obica: Mozzarella Bar
Tesco Mozzarella 200 g
Bittersweet: Noma Bar Bar Noma
Bar Italia
Bar Italia
Passion Bar Low Carb Bar 55 g
Nel bar