Nopalito Guzman Gonzalo
Nopalito Guzman Gonzalo Nominee for the 2018 James Beard Foundation Cookbook Award in "International"Finalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA…
Specifikacia Nopalito Guzman Gonzalo
Nopalito Guzman Gonzalo
Nominee for the 2018 James Beard Foundation Cookbook Award in "International"Finalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking--from Puebla, Mexico City, Michoac n, the Yucat n, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn