Nihonshu : Japanese Sake Roussille GautierPaperback
Nihonshu : Japanese Sake Roussille GautierPaperback For the Japanese, "sake" is a generic term covering all alcoholic beverages, the first of them being "Japanese sake", which the Japanese call…
Specifikacia Nihonshu : Japanese Sake Roussille GautierPaperback
Nihonshu : Japanese Sake Roussille GautierPaperback
For the Japanese, "sake" is a generic term covering all alcoholic beverages, the first of them being "Japanese sake", which the Japanese call "nihonshu" or, administratively, "seishu" (respectively, Japanese alcohol or clear alcohol). It should not be confused with baijiu or meikueilu, distilled 40% alcohols presented in shooter glasses with suggestive drawings in many Asian restaurants, or with shochu, a (great) Japanese distilled spirit. Sake, as we conceive of it here, is therefore "nihonshu", a traditional Japanese alcoholic beverage, usually translucent, colorless and containing 15-17% alcohol, resulting from the fermentation of rice.
It meticulously unveils all the mysteries of sake. Easy-to-read yet scrupulously precise, this book is the fruit of more than 6 years of research, a season of sake-making in Japan and countless exchanges with industry professionals. This book is
Japanese Sake Bible
Sake Confidential
Sake-bomb
For Flourishings Sake
For Art\'s Sake
Choya Saké Japonské 0,75 l
For the Sake of Argument
Japanese