Japanese Home Cooking
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to…
Specifikacia Japanese Home Cooking
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table.The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include:Japan's approach to foodStep-by-step photographs for all recipes that require more than the most basic skillsFinal dish presentationTechnique and important detail, such as slicing fish and vegetables in the traditional Japanese mannerDashi stock base, symbol of Japanese cookingNotes on the history of Japanese regional cooking and the influence of foreignersThe Japanese table.Japanese Home Cooking has six sections with more than 90 recipes
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