New Complete Techniques
Jacques P pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by P pin in tho… Celý popis ↓
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New Complete Techniques
Jacques P pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by P pin in thousand of step-by-step photographs. Now, his classic seminal work, Jacques P pin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.Based on P pin's 1978 and 1979 archetypal works La M thode and La Technique, Jacques P pin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies.
It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a
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- Výrobca
- Black Dog & Leventhal Publishe
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