My Korea
My Korea Simple rice cakes drenched in a spicy sauce. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves,…
Specifikacia My Korea
My Korea
Simple rice cakes drenched in a spicy sauce. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for Danji. Bulgogi sliders.
These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). His kimchis call upon the best ingredients and balance a meal with a salty, sour, and
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