My Calabria
My Calabria At the tip of Italy's "boot" lies Calabria. Rosetta Costantino grew up in this rugged landscape--her father a shepherd and wine maker and her mother his tireless assistant.When her family…
Specifikacia My Calabria
My Calabria
At the tip of Italy's "boot" lies Calabria. Rosetta Costantino grew up in this rugged landscape--her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. It is a beautiful, mountainous region populated by fishermen and small farmers.
Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine.
My Calabria
Calabria
Calabria
Dema Calabria
Death in Calabria