My Asian Kitchen - Bao*Salad*Noodle*Curry*Sushi*Dumpling* Joyce Jennifer Pevná vazba

Not that long ago, Asian cooking was alien to many western cooks and frustrating to master because the ingredients were extremely hard to source. Instead of grouping recipes by country, Jennifer has arranged them by style of dish. But in recent decades, international travel, a huge increase in the number of Asian restaurants and the advent of social media have educated and encouraged more adventurous home cooks.My Asian Kitchen celebrates the classics you know and love, shows you the undiscovered and includes new modern recipes, such as healthy salads of crispy spiced tofu veggie bowl with ponzu dressing and Asian-inspired desserts in the form of devil's food cake with matcha icing and chili chocolate nut bark with coconut.

If it's a spicy stir-fry you're after, check out the Into the Wok chapter and get cooking spicy tamarind prawns or Thai