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Modern Food Microbiology Jay James M.

Now in its fully revised and updated 7th editionIncludes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers,…

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Specifikacia Modern Food Microbiology Jay James M.


Now in its fully revised and updated 7th editionIncludes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factorsThis invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science

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