Miami Spice
Miami Spice A Whirling Dervish and a True Virtuoso . . . In over 200 recipes, he captures the bursting tropical flavors and exuberant combinations that arise when Latin and Caribbean cooking meet…
Specifikacia Miami Spice
Miami Spice
A Whirling Dervish and a True Virtuoso . . . In over 200 recipes, he captures the bursting tropical flavors and exuberant combinations that arise when Latin and Caribbean cooking meet Florida's native cornucopia-the stone crab, mameys, snapper, blood oranges, and other exotic ingredients. is how Bon Appetit describes Steven Raichlen, an award-winning food writer who presents the very best of the new Florida cuisine.
It's hot! hot! hot! In Miami Spice, there are Conch Fritters and Plantain "Spiders," a Macadamia-Crusted Pompano and Jamaican Jerk Rack of Lamb, Chocolate-Banana Sin Cake and Cuban Coffee Brulee. A NEW FOOD VOCABULARY BONIATO: This turnip-shaped or elongated tuber has the dry sweetness of chestnuts.
Try it in Boniato Gratin, page 254. CARAMBOLA: This Asian import combines the crispness of a cucumber with the succulence of a grape. A refreshing Carambola Sorbet is on page 324.
CHAYOTE: It can be mashed like potatoes, batter-fried like zucchini, or stuffed like an eggplant, page 248. BLACK SAPOTE: A round green fruit with pulp resembling chocolate pudding and tasting like dates or persimmons. Bake it up in a Black Sapote Pie, page 307.
Miami Spice
Miami Graffiti
NOBU MIAMI
Spice Kitchen
Fire & Spice
Honey & Spice
Miami Vice
Hotline Miami
Spice Road
Ceduľa Miami
Hotline Miami
LP Miami
Vinove MIAMI