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Menu Design in America

Menu Design in America A la carte. Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. This is a feast for the eyes.…

od 52 €
Autor
Jim Heimann
Jazyk
anglické
Počet strán
360
Rok vydania
2011

Specifikacia Menu Design in America


Menu Design in America

A la carte. Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. This is a feast for the eyes.

The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. As restaurants proliferated, the menu became more than just a culinary listing. "Menu Design" is an omnibus showcasing the best examples of this graphic art.

Menu Design in America patrí medzi produkty, ktoré ponúkajú vyvážený pomer kvality a ceny. V hornej časti stránky nájdeš hlavný prehľad, nižšie podrobné vlastnosti a technické parametre.

With nearly a thousand examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and eating out in America. In addition to the menu covers many menu interiors are featured providing a epicurean tour and insight to more than a hundred years of dining out. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys the joy of eating out and its graphic and gastronomic history.

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