Meat Smoking And Smokehouse Design
Meat Smoking And Smokehouse Design Here is your complete reference on curing, smoking and cooking meats. While various recipes usually get the spotlight, it is the authors' opinion that the technical…
Specifikacia Meat Smoking And Smokehouse Design
Meat Smoking And Smokehouse Design
Here is your complete reference on curing, smoking and cooking meats. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started.
The book explains differences between grilling, barbecuing and smoking. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. The sections on smokehouse design include over 250 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers.
After reading this book a reader will fully comprehend what
Smokehouse Associates
Curing and Smoking Fish
Home Smoking and Curing
Smoking Room: Series 1 and 2
Smoking Diaries
Smoking Permitted
Smoking the Bible
Meat