Meat Science - Paul Warriss
Meat Science - Paul Warriss Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and…
Specifikacia Meat Science - Paul Warriss
Meat Science - Paul Warriss
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. This title features new larger format in two colours throughout.It is fully revised and updated including new coverage of genomics. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.
It includes carefully selected references and titles for further reading.
Meat Science - Paul Warriss
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