Meat Richardson Adrian
Meat Richardson Adrian Chef Adrian Richardson is passionate about meat. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. Whether it's…
Specifikacia Meat Richardson Adrian
Meat Richardson Adrian
Chef Adrian Richardson is passionate about meat. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss.
With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.
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